Food phytochemicals for cancer prevention II teas, spices, and herbs - Ho, Chi-Tang 1944-; Osawa, Toshihiko; Huang, Mou-Tuan; Rosen, Robert T.; American Chemical Society. Division of Agricultural and Food Chemistry (Washington, DC American Chemical Society, 1994)
Includes bibliographical references and indexes.
Electronic reproduction.
Keywords: Cancer -- Chemoprevention -- Congresses; Cancer -- Nutritional aspects -- Congresses; Phytochemicals -- Therapeutic use -- Congresses; Electronic books