APA (7th ed.) Citation

American Chemical Society. Division of Agricultural and Food Chemistry, Ho, C., Osawa, T., Huang, M., & Rosen, R. T. (1994). Food phytochemicals for cancer prevention II: Teas, spices, and herbs. American Chemical Society.

Chicago Style (17th ed.) Citation

American Chemical Society. Division of Agricultural and Food Chemistry, Chi-Tang Ho, Toshihiko Osawa, Mou-Tuan Huang, and Robert T. Rosen. Food Phytochemicals for Cancer Prevention II: Teas, Spices, and Herbs. Washington, DC: American Chemical Society, 1994.

MLA (9th ed.) Citation

American Chemical Society. Division of Agricultural and Food Chemistry, et al. Food Phytochemicals for Cancer Prevention II: Teas, Spices, and Herbs. American Chemical Society, 1994.