Mastering knife skills
The proper use of a knife is very important in the culinary arts. Uniform cooking of dishes as well as the release of flavors require proper cutting of ingredients. Different cutting techniques include the chop, the dice, the slice and cut, chiffonade and julienne. Certain food preparations require...
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| Format: | Book |
| Language: | English |
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New York
Larsen & Keller
[2017]
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