American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting, Loeppky, R. N., & Michejda, C. J. (1994). Nitrosamines and related N-nitroso compounds: Chemistry and biochemistry. American Chemical Society.
Chicago Style (17th ed.) CitationAmerican Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting, Richard N. Loeppky, and Christopher J. Michejda. Nitrosamines and Related N-nitroso Compounds: Chemistry and Biochemistry. Washington, DC: American Chemical Society, 1994.
MLA (9th ed.) CitationAmerican Chemical Society. Division of Agricultural and Food Chemistry, et al. Nitrosamines and Related N-nitroso Compounds: Chemistry and Biochemistry. American Chemical Society, 1994.
Warning: These citations may not always be 100% accurate.