Beer and wine production analysis, characterization, and technological advances

Beer and wine production analysis, characterization, and technological advances

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Bibliografische gegevens
Coauteurs: American Chemical Society. Division of Industrial and Engineering Chemistry, American Chemical Society. Meeting
Andere auteurs: Gump, Barry H. (Redacteur), Pruett, David J. (Redacteur)
Formaat: Electronic Resource
Taal:English
Gepubliceerd in: Washington, DC American Chemical Society [1993]
Onderwerpen:
Brewing > Congresses.
Wine and wine making > Congresses.
Electronic books.
Online toegang:Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy