Beer and wine production analysis, characterization, and technological advances

Beer and wine production analysis, characterization, and technological advances

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Bibliografski detalji
Autori kompanije: American Chemical Society. Division of Industrial and Engineering Chemistry, American Chemical Society. Meeting
Daljnji autori: Gump, Barry H. (Urednik), Pruett, David J. (Urednik)
Format: Electronic Resource
Jezik:English
Izdano: Washington, DC American Chemical Society [1993]
Teme:
Brewing > Congresses.
Wine and wine making > Congresses.
Electronic books.
Online pristup:Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy