Food flavor and safety molecular analysis and design

Detalles Bibliográficos
Corporate Authors:	American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting
Outros autores:	Spanier, A. M. (Arthur M.) 1948- (Editor), Okai, H. (Hideo) 1938- (Editor), Tamura, M. (Masahiro) 1956- (Editor)
Formato:	Electronic Resource
Idioma:	English
Publicado:	Washington, DC American Chemical Society [1993]
Subjects:	Food > Biotechnology > Congresses. Electronic books.
Acceso en liña:	Available for University of the Philippines Diliman via ACS Publications. Click here to access Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy