APA (7th ed.) Citation

American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting, Spanier, A. M., Okai, H., & Tamura, M. (1993). Food flavor and safety: Molecular analysis and design. American Chemical Society.

Chicago Style (17th ed.) Citation

American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting, A. M. Spanier, H. Okai, and M. Tamura. Food Flavor and Safety: Molecular Analysis and Design. Washington, DC: American Chemical Society, 1993.

MLA (9th ed.) Citation

American Chemical Society. Division of Agricultural and Food Chemistry, et al. Food Flavor and Safety: Molecular Analysis and Design. American Chemical Society, 1993.