00000cam a22000008i 4500 UP-99796217613666768 Buklod 20230911091805.0 t r |||| u| ta 230911s2018 nju rb |001 0|eng c 9781119098928 (iLib)UPD-00523175004 DLC DCHE rda eng DMLUC TP 443 H36 2018 Handbook of vegetables and vegetable processing edited by Muhammad Siddiq and Mark A. Uebersax. Second edition. Hoboken, NJ John Wiley & Sons [2018] 2 volumes illustrations 24 cm text rdacontent unmediated rdamedia volume rdacarrier Includes bibliographical references and index. Handbook of Vegetables and Vegetable Processing, Second Edition is the most comprehensive guide on vegetable technology for processors, producers, and users of vegetables in food manufacturing. This complete handbook contains 42 chapters across two volumes, contributed by field experts from across the world. It provides contemporary information that brings together current knowledge and practices in the value-chain of vegetables from production through consumption. The book is unique in the sense that it includes coverage of production and postharvest technologies, innovative processing technologies, packaging, and quality management. Handbook of Vegetables and Vegetable Processing, Second Edition covers recent developments in the areas of vegetable breeding and production, postharvest physiology and storage, packaging and shelf life extension, and traditional and novel processing technologies (high-pressure processing, pulse-electric field, membrane separation, and ohmic heating). It also offers in-depth coverage of processing, packaging, and the nutritional quality of vegetables as well as information on a broader spectrum of vegetable production and processing science and technology.--Provided by publisher. Vegetables Processing Handbooks, manuals, etc. Vegetables Composition Handbooks, manuals, etc. Botanical chemistry Handbooks, manuals, etc. Siddiq, Muhammad 1957- editor. FO UPD DCHE TP 443 H36 2018 Book