American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting, Teranishi, R., Buttery, R. G., & Sugisawa, H. (1993). Bioactive volatile compounds from plants. American Chemical Society.
Chicago Style (17th ed.) CitationAmerican Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting, Roy Teranishi, Ron G. Buttery, and Hiroshi Sugisawa. Bioactive Volatile Compounds from Plants. Washington, DC: American Chemical Society, 1993.
MLA (9th ed.) CitationAmerican Chemical Society. Division of Agricultural and Food Chemistry, et al. Bioactive Volatile Compounds from Plants. American Chemical Society, 1993.
Warning: These citations may not always be 100% accurate.