Phenolic compounds in food and their effects on health - Huang, Mou-Tuan 1935-; Lee, Chang Y. 1935-; Ho, Chi-Tang 1944-; American Chemical Society. Division of Agricultural and Food Chemistry; American Chemical Society. Meeting 1991 New York, N.Y.). (Washington, DC American Chemical Society, 1992)
v. 1. Analysis, occurrence, and chemistry -- v. 2. Antioxidants and cancer prevention.
Includes bibliographical references and indexes.
Electronic reproduction.
Keywords: Phenols in the body -- Congresses; Phenols -- Health aspects -- Congresses; Electronic books