Phenolic compounds in food and their effects on health

Phenolic compounds in food and their effects on health

সমস্ত সংস্করণ দেখান (2)
গ্রন্থ-পঞ্জীর বিবরন
সংস্থা লেখক: American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting
অন্যান্য লেখক: Huang, Mou-Tuan 1935- (Editor), Lee, Chang Y. 1935- (Editor), Ho, Chi-Tang 1944- (Editor)
বিন্যাস: Electronic Resource
ভাষা:English
প্রকাশিত: Washington, DC American Chemical Society [1992]
বিষয়গুলি:
Phenols in the body > Congresses.
Phenols > Health aspects > Congresses.
Electronic books.
অনলাইন ব্যবহার করুন:Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy