American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting, Huang, M., Lee, C. Y., & Ho, C. (1992). Phenolic compounds in food and their effects on health. American Chemical Society.
Chicago Style (17th ed.) CitationAmerican Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting, Mou-Tuan Huang, Chang Y. Lee, and Chi-Tang Ho. Phenolic Compounds in Food and Their Effects on Health. Washington, DC: American Chemical Society, 1992.
MLA (9th ed.) CitationAmerican Chemical Society. Division of Agricultural and Food Chemistry, et al. Phenolic Compounds in Food and Their Effects on Health. American Chemical Society, 1992.
Warning: These citations may not always be 100% accurate.