APA citiranje

American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting, & St. Angelo, A. J. (1992). Lipid oxidation in food. American Chemical Society.

Chicago Style (17th ed.) Citation

American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting, and Allen J. St. Angelo. Lipid Oxidation in Food. Washington, DC: American Chemical Society, 1992.

MLA citiranje

American Chemical Society. Division of Agricultural and Food Chemistry, et al. Lipid Oxidation in Food. American Chemical Society, 1992.