APA (7th ed.) Citation

American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting, Walters, D. E., Orthoefer, F. T., & DuBois, G. E. (1991). Sweeteners: Discovery, molecular design, and chemoreception. American Chemical Society.

Chicago Style (17th ed.) Citation

American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting, D. Eric Walters, Frank T. Orthoefer, and Grant E. DuBois. Sweeteners: Discovery, Molecular Design, and Chemoreception. Washington, DC: American Chemical Society, 1991.

MLA (9th ed.) Citation

American Chemical Society. Division of Agricultural and Food Chemistry, et al. Sweeteners: Discovery, Molecular Design, and Chemoreception. American Chemical Society, 1991.