Microemulsions and emulsions in foods

Microemulsions and emulsions in foods

Bibliografiset tiedot
Yhteisötekijät: American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting
Muut tekijät: El-Nokaly, Magda A. 1945- (Toimittaja), Cornell, Donald 1931- (Toimittaja)
Aineistotyyppi: Electronic Resource
Kieli:English
Julkaistu: Washington, DC American Chemical Society [1991]
Aiheet:
Emulsions > congresses.
Food > Congresses.
Electronic books.
Linkit:Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy