Microemulsions and emulsions in foods - El-Nokaly, Magda A. 1945-; Cornell, Donald 1931-; American Chemical Society. Division of Agricultural and Food Chemistry; American Chemical Society. Meeting 1990 Boston, Mass.). (Washington, DC American Chemical Society, 1991)
Includes bibliographical references and indexes.
Electronic reproduction.
Keywords: Emulsions -- congresses; Food -- Congresses; Electronic books