Microemulsions and emulsions in foods

Microemulsions and emulsions in foods

Xehetasun bibliografikoak
Egile korporatiboa: American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting
Beste egile batzuk: El-Nokaly, Magda A. 1945- (Argitaratzailea), Cornell, Donald 1931- (Argitaratzailea)
Formatua: Electronic Resource
Hizkuntza:English
Argitaratua: Washington, DC American Chemical Society [1991]
Gaiak:
Emulsions > congresses.
Food > Congresses.
Electronic books.
Sarrera elektronikoa:Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy