American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting, El-Nokaly, M. A., & Cornell, D. (1991). Microemulsions and emulsions in foods. American Chemical Society.
Цитирование в стиле Чикаго (17-е изд.)American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting, Magda A. El-Nokaly, и Donald Cornell. Microemulsions and Emulsions in Foods. Washington, DC: American Chemical Society, 1991.
Цитирование MLA (9-е изд.)American Chemical Society. Division of Agricultural and Food Chemistry, et al. Microemulsions and Emulsions in Foods. American Chemical Society, 1991.
Предупреждение: эти цитированмия не могут быть всегда правильны на 100%.