American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting, El-Nokaly, M. A., & Cornell, D. (1991). Microemulsions and emulsions in foods. American Chemical Society.
Cytowanie według stylu Chicago (wyd. 17)American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting, Magda A. El-Nokaly, i Donald Cornell. Microemulsions and Emulsions in Foods. Washington, DC: American Chemical Society, 1991.
Cytowanie według stylu MLA (wyd. 9)American Chemical Society. Division of Agricultural and Food Chemistry, et al. Microemulsions and Emulsions in Foods. American Chemical Society, 1991.
Uwaga: Te cytaty mogą odróżniać się od wytycznej twojego fakultetu..