Cita APA (7a ed.)

American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting, El-Nokaly, M. A., & Cornell, D. (1991). Microemulsions and emulsions in foods. American Chemical Society.

Cita Chicago Style (17a ed.)

American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting, Magda A. El-Nokaly, y Donald Cornell. Microemulsions and Emulsions in Foods. Washington, DC: American Chemical Society, 1991.

Cita MLA (9a ed.)

American Chemical Society. Division of Agricultural and Food Chemistry, et al. Microemulsions and Emulsions in Foods. American Chemical Society, 1991.