American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting, El-Nokaly, M. A., & Cornell, D. (1991). Microemulsions and emulsions in foods. American Chemical Society.
Citace podle Chicago (17th ed.)American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting, Magda A. El-Nokaly, a Donald Cornell. Microemulsions and Emulsions in Foods. Washington, DC: American Chemical Society, 1991.
Citace podle MLA (9th ed.)American Chemical Society. Division of Agricultural and Food Chemistry, et al. Microemulsions and Emulsions in Foods. American Chemical Society, 1991.
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