American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting, El-Nokaly, M. A., & Cornell, D. (1991). Microemulsions and emulsions in foods. American Chemical Society.
توثيق أسلوب شيكاغو (الطبعة السابعة عشر)American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting, Magda A. El-Nokaly, و Donald Cornell. Microemulsions and Emulsions in Foods. Washington, DC: American Chemical Society, 1991.
توثيق جمعية اللغة المعاصرة MLA (الإصدار التاسع)American Chemical Society. Division of Agricultural and Food Chemistry, et al. Microemulsions and Emulsions in Foods. American Chemical Society, 1991.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.