American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting, El-Nokaly, M. A., & Cornell, D. (1991). Microemulsions and emulsions in foods. American Chemical Society.
Chicago Style (17th ed.) CitationAmerican Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting, Magda A. El-Nokaly, and Donald Cornell. Microemulsions and Emulsions in Foods. Washington, DC: American Chemical Society, 1991.
MLA (9th ed.) CitationAmerican Chemical Society. Division of Agricultural and Food Chemistry, et al. Microemulsions and Emulsions in Foods. American Chemical Society, 1991.
Warning: These citations may not always be 100% accurate.