Food safety the science of keeping food safe
Food safety is a multi-faceted subject, using microbiology, chemistry, standards and regulations, and risk management to address issues involving bacterial pathogens, chemical contaminants, natural toxicants, additive safety, allergens, and more. This revised edition has been updated with the latest...
Szczegółowa specyfikacja
Opis bibliograficzny
| 1. autor: |
Shaw, Ian C.
(Autor) |
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| Resource Type: | Książka
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| Język: | English |
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| Wydane: |
Hoboken, NJ
John Wiley & Sons
[2018]
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| Wydanie: | Second edition. |
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| Hasła przedmiotowe: |
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