Interactions of food proteins
| Другие авторы: | , |
|---|---|
| Формат: | Electronic Resource |
| Язык: | English |
| Опубликовано: |
Washington, DC
American Chemical Society
[1991]
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| Предметы: | |
| Online-ссылка: | Available for University of the Philippines Diliman via ACS Publications. Click here to access Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy |