Interactions of food proteins
| Beste egile batzuk: | , |
|---|---|
| Formatua: | Electronic Resource |
| Hizkuntza: | English |
| Argitaratua: |
Washington, DC
American Chemical Society
[1991]
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| Gaiak: | |
| Sarrera elektronikoa: | Available for University of the Philippines Diliman via ACS Publications. Click here to access Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy |