Dyfyniad APA

Parris, N., & Barford, R. A. (1991). Interactions of food proteins. American Chemical Society.

Dyfyniad Arddull Chicago

Parris, Nicholas, and Robert A. Barford. Interactions of Food Proteins. Washington, DC: American Chemical Society, 1991.

Dyfyniad MLA

Parris, Nicholas, and Robert A. Barford. Interactions of Food Proteins. American Chemical Society, 1991.

Rhybudd: Mae'n bosib nad yw'r dyfyniadau hyn bob amser yn 100% cywir.