Jen, J. J. (1989). Quality factors of fruits and vegetables: Chemistry and technology. American Chemical Society.
Chicago Style (17th ed.) CitationJen, Joseph J. Quality Factors of Fruits and Vegetables: Chemistry and Technology. Washington, DC: American Chemical Society, 1989.
MLA (9th ed.) CitationJen, Joseph J. Quality Factors of Fruits and Vegetables: Chemistry and Technology. American Chemical Society, 1989.
Warning: These citations may not always be 100% accurate.