Flavor chemistry trends and developments

Библиографические подробности
Другие авторы:	Teranishi, Roy 1922- (Редактор), Buttery, Ron G. (Редактор), Shahidi, Fereidoon 1951- (Редактор)
Формат:	Electronic Resource
Язык:	English
Опубликовано:	Washington, DC American Chemical Society [1989]
Предметы:	Flavor > Congresses. Flavoring essences > Congresses. Electronic books.
Online-ссылка:	Available for University of the Philippines Diliman via ACS Publications. Click here to access Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy