Flavor chemistry trends and developments

Flavor chemistry trends and developments

מידע ביבליוגרפי
מחברים אחרים: Teranishi, Roy 1922- (Editor), Buttery, Ron G. (Editor), Shahidi, Fereidoon 1951- (Editor)
פורמט: Electronic Resource
שפה:English
יצא לאור: Washington, DC American Chemical Society [1989]
נושאים:
Flavor > Congresses.
Flavoring essences > Congresses.
Electronic books.
גישה מקוונת:Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy