Flavor chemistry trends and developments

Flavor chemistry trends and developments

Bibliografiska uppgifter
Övriga upphovsmän: Teranishi, Roy 1922- (Utgivare, redaktör, sammanställare), Buttery, Ron G. (Utgivare, redaktör, sammanställare), Shahidi, Fereidoon 1951- (Utgivare, redaktör, sammanställare)
Materialtyp: Electronic Resource
Språk:English
Publicerad: Washington, DC American Chemical Society [1989]
Ämnen:
Flavor > Congresses.
Flavoring essences > Congresses.
Electronic books.
Länkar:Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy