Teranishi, R., Buttery, R. G., & Shahidi, F. (1989). Flavor chemistry: Trends and developments. American Chemical Society.
Chicago-viite (17. p.)Teranishi, Roy, Ron G. Buttery, ja Fereidoon Shahidi. Flavor Chemistry: Trends and Developments. Washington, DC: American Chemical Society, 1989.
MLA-viite (9. p.)Teranishi, Roy, et al. Flavor Chemistry: Trends and Developments. American Chemical Society, 1989.
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