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Dyfyniad Arddull ChicagoTeranishi, Roy, Ron G. Buttery, and Fereidoon Shahidi. Flavor Chemistry: Trends and Developments. Washington, DC: American Chemical Society, 1989.
Dyfyniad MLATeranishi, Roy, et al. Flavor Chemistry: Trends and Developments. American Chemical Society, 1989.
Rhybudd: Mae'n bosib nad yw'r dyfyniadau hyn bob amser yn 100% cywir.