APA引文

Teranishi, R., Buttery, R. G., & Shahidi, F. (1989). Flavor chemistry: Trends and developments. American Chemical Society.

Chicago Style (17th ed.) Citation

Teranishi, Roy, Ron G. Buttery, and Fereidoon Shahidi. Flavor Chemistry: Trends and Developments. Washington, DC: American Chemical Society, 1989.

MLA引文

Teranishi, Roy, et al. Flavor Chemistry: Trends and Developments. American Chemical Society, 1989.