The maillard reaction in foods and nutrition

Bibliografski detalji
Autori kompanije:	American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Division of Carbohydrate Chemistry
Daljnji autori:	Waller, George R. (Urednik), Feather, Milton S. 1936- (Urednik)
Format:	Electronic Resource
Jezik:	English
Izdano:	Washington, DC American Chemical Society [1983]
Teme:	Maillard reaction > Congresses. Food industry and trade > Congresses. Electronic books.
Online pristup:	Available for University of the Philippines Diliman via ACS Publications. Click here to access Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy