The maillard reaction in foods and nutrition - Waller, George R.; Feather, Milton S. 1936-; American Chemical Society. Division of Agricultural and Food Chemistry; American Chemical Society. Division of Carbohydrate Chemistry (Washington, DC American Chemical Society, 1983)
Includes bibliographies and index.
Electronic reproduction.
Keywords: Maillard reaction -- Congresses; Food industry and trade -- Congresses; Electronic books