The maillard reaction in foods and nutrition

গ্রন্থ-পঞ্জীর বিবরন
সংস্থা লেখক:	American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Division of Carbohydrate Chemistry
অন্যান্য লেখক:	Waller, George R. (Editor), Feather, Milton S. 1936- (Editor)
বিন্যাস:	Electronic Resource
ভাষা:	English
প্রকাশিত:	Washington, DC American Chemical Society [1983]
বিষয়গুলি:	Maillard reaction > Congresses. Food industry and trade > Congresses. Electronic books.
অনলাইন ব্যবহার করুন:	Available for University of the Philippines Diliman via ACS Publications. Click here to access Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy