American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Division of Carbohydrate Chemistry, Waller, G. R., & Feather, M. S. (1983). The maillard reaction in foods and nutrition. American Chemical Society.
Chicago Style (17th ed.) CitationAmerican Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Division of Carbohydrate Chemistry, George R. Waller, and Milton S. Feather. The Maillard Reaction in Foods and Nutrition. Washington, DC: American Chemical Society, 1983.
MLA (9th ed.) CitationAmerican Chemical Society. Division of Agricultural and Food Chemistry, et al. The Maillard Reaction in Foods and Nutrition. American Chemical Society, 1983.
Warning: These citations may not always be 100% accurate.