Modification of proteins food, nutritional, and pharmacological aspects

Modification of proteins food, nutritional, and pharmacological aspects

Sonraí bibleagrafaíochta
Údair chorparáideacha: American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Division of Biological Chemistry
Rannpháirtithe: Feeney, Robert Earl (Eagarthóir), Whitaker, John R. (Eagarthóir)
Formáid: Electronic Resource
Teanga:English
Foilsithe / Cruthaithe: Washington, DC American Chemical Society [1982]
Ábhair:
Proteins > Congresses.
Electronic books.
Rochtain ar líne:Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy