American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Division of Biological Chemistry, Feeney, R. E., & Whitaker, J. R. (1982). Modification of proteins: Food, nutritional, and pharmacological aspects. American Chemical Society.
Citace podle Chicago (17th ed.)American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Division of Biological Chemistry, Robert Earl Feeney, a John R. Whitaker. Modification of Proteins: Food, Nutritional, and Pharmacological Aspects. Washington, DC: American Chemical Society, 1982.
Citace podle MLA (9th ed.)American Chemical Society. Division of Agricultural and Food Chemistry, et al. Modification of Proteins: Food, Nutritional, and Pharmacological Aspects. American Chemical Society, 1982.