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Wine production technology in the United States
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Wine production technology in the United States

Dettagli Bibliografici
Ente Autore: American Chemical Society. Division of Industrial and Engineering Chemistry
Altri autori: Amerine, M. A. (Maynard Andrew) 1911- (Redattore)
Natura: Electronic Resource
Lingua:English
Pubblicazione: Washington, DC American Chemical Society [1981]
Serie:ACS symposium series v. 145
Soggetti:
Wine and wine making > United States > Congresses.
Electronic books.
Accesso online:Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
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