Wine production technology in the United States

Bibliographische Detailangaben
Körperschaft:	American Chemical Society. Division of Industrial and Engineering Chemistry
Weitere Verfasser:	Amerine, M. A. (Maynard Andrew) 1911- (HerausgeberIn)
Format:	Electronic Resource
Sprache:	English
Veröffentlicht:	Washington, DC American Chemical Society [1981]
Schriftenreihe:	ACS symposium series v. 145
Schlagworte:	Wine and wine making > United States > Congresses. Electronic books.
Online Zugang:	Available for University of the Philippines Diliman via ACS Publications. Click here to access Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy