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Wine production technology in the United States
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Wine production technology in the United States

Bibliografiske detaljer
Institution som forfatter: American Chemical Society. Division of Industrial and Engineering Chemistry
Andre forfattere: Amerine, M. A. (Maynard Andrew) 1911- (Editor)
Format: Electronic Resource
Sprog:English
Udgivet: Washington, DC American Chemical Society [1981]
Serier:ACS symposium series v. 145
Fag:
Wine and wine making > United States > Congresses.
Electronic books.
Online adgang:Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
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