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Wine production technology in the United States
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Wine production technology in the United States

Bibliographic Details
Corporate Author: American Chemical Society. Division of Industrial and Engineering Chemistry
Other Authors: Amerine, M. A. (Maynard Andrew) 1911- (Editor)
Format: Electronic Resource
Language:English
Published: Washington, DC American Chemical Society [1981]
Series:ACS symposium series v. 145
Subjects:
Wine and wine making > United States > Congresses.
Electronic books.
Online Access:Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
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