Cita APA (7th ed.)

American Chemical Society. Division of Agricultural and Food Chemistry, Nagy, S., & Attaway, J. A. (1980). Citrus nutrition and quality. American Chemical Society.

Cita Chicago (17th ed.)

American Chemical Society. Division of Agricultural and Food Chemistry, Steven Nagy, i John A. Attaway. Citrus Nutrition and Quality. Washington, DC: American Chemical Society, 1980.

Cita MLA (9th ed.)

American Chemical Society. Division of Agricultural and Food Chemistry, et al. Citrus Nutrition and Quality. American Chemical Society, 1980.