American Chemical Society. Division of Agricultural and Food Chemistry, Nagy, S., & Attaway, J. A. (1980). Citrus nutrition and quality. American Chemical Society.
توثيق أسلوب شيكاغو (الطبعة السابعة عشر)American Chemical Society. Division of Agricultural and Food Chemistry, Steven Nagy, و John A. Attaway. Citrus Nutrition and Quality. Washington, DC: American Chemical Society, 1980.
توثيق جمعية اللغة المعاصرة MLA (الإصدار التاسع)American Chemical Society. Division of Agricultural and Food Chemistry, et al. Citrus Nutrition and Quality. American Chemical Society, 1980.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.