American Chemical Society. Division of Agricultural and Food Chemistry, Nagy, S., & Attaway, J. A. (1980). Citrus nutrition and quality. American Chemical Society.
Chicago Style (17th ed.) CitationAmerican Chemical Society. Division of Agricultural and Food Chemistry, Steven Nagy, and John A. Attaway. Citrus Nutrition and Quality. Washington, DC: American Chemical Society, 1980.
MLA (9th ed.) CitationAmerican Chemical Society. Division of Agricultural and Food Chemistry, et al. Citrus Nutrition and Quality. American Chemical Society, 1980.
Warning: These citations may not always be 100% accurate.