American Chemical Society. Division of Agricultural and Food Chemistry, Nagy, S., & Attaway, J. A. (1980). Citrus nutrition and quality. American Chemical Society.
Style de citation Chicago (17e éd.)American Chemical Society. Division of Agricultural and Food Chemistry, Steven Nagy, et John A. Attaway. Citrus Nutrition and Quality. Washington, DC: American Chemical Society, 1980.
Style de citation MLA (9e éd.)American Chemical Society. Division of Agricultural and Food Chemistry, et al. Citrus Nutrition and Quality. American Chemical Society, 1980.
Attention : ces citations peuvent ne pas être correctes à 100%.