American Chemical Society. Division of Agricultural and Food Chemistry, Whitaker, J. R., & Fujimaki, M. (1980). Chemical deterioration of proteins. American Chemical Society.
Chicago Style (17th ed.) CitationAmerican Chemical Society. Division of Agricultural and Food Chemistry, John R. Whitaker, and Masao Fujimaki. Chemical Deterioration of Proteins. Washington, DC: American Chemical Society, 1980.
MLA (9th ed.) CitationAmerican Chemical Society. Division of Agricultural and Food Chemistry, et al. Chemical Deterioration of Proteins. American Chemical Society, 1980.
Warning: These citations may not always be 100% accurate.