American Chemical Society. Division of Agricultural and Food Chemistry, Whitaker, J. R., & Fujimaki, M. (1980). Chemical deterioration of proteins. American Chemical Society.
Chicago-viite (17. p.)American Chemical Society. Division of Agricultural and Food Chemistry, John R. Whitaker, ja Masao Fujimaki. Chemical Deterioration of Proteins. Washington, DC: American Chemical Society, 1980.
MLA-viite (9. p.)American Chemical Society. Division of Agricultural and Food Chemistry, et al. Chemical Deterioration of Proteins. American Chemical Society, 1980.
Varoitus: Nämä viitteet eivät aina ole täysin luotettavia.