Food processing by-products and their utilization

An in-depth look at the economic and environmental benefits that food companies can achieve—and the challenges and opportunities they may face—by utilizing food processing by-products. Food Processing By-Products and their Utilization is the first book dedicated to food processing by-products and th...

Полное описание

Библиографические подробности
Другие авторы: Anal, Anil Kumar (Редактор)
Формат:
Язык:English
Опубликовано: Hoboken, NJ John Wiley & Sons [2018]
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