Food processing by-products and their utilization
An in-depth look at the economic and environmental benefits that food companies can achieve—and the challenges and opportunities they may face—by utilizing food processing by-products. Food Processing By-Products and their Utilization is the first book dedicated to food processing by-products and th...
| Altres autors: | |
|---|---|
| Format: | Llibre |
| Idioma: | English |
| Publicat: |
Hoboken, NJ
John Wiley & Sons
[2018]
|
| Matèries: |


