APA (7th ed.) Citation

American Chemical Society. Division of Agricultural and Food Chemistry & Scanlan, R. A. (1977). Flavor quality, objective measurement. American Chemical Society.

Chicago Style (17th ed.) Citation

American Chemical Society. Division of Agricultural and Food Chemistry and Richard A. Scanlan. Flavor Quality, Objective Measurement. Washington, DC: American Chemical Society, 1977.

MLA (9th ed.) Citation

American Chemical Society. Division of Agricultural and Food Chemistry and Richard A. Scanlan. Flavor Quality, Objective Measurement. American Chemical Society, 1977.