Cita APA (7a ed.)

American Chemical Society. Division of Agricultural and Food Chemistry & Scanlan, R. A. (1977). Flavor quality, objective measurement. American Chemical Society.

Cita Chicago Style (17a ed.)

American Chemical Society. Division of Agricultural and Food Chemistry y Richard A. Scanlan. Flavor Quality, Objective Measurement. Washington, DC: American Chemical Society, 1977.

Cita MLA (9a ed.)

American Chemical Society. Division of Agricultural and Food Chemistry y Richard A. Scanlan. Flavor Quality, Objective Measurement. American Chemical Society, 1977.