Enzymes in food and beverage processing

Xehetasun bibliografikoak
Erakunde egilea:	American Chemical Society. Division of Agricultural and Food Chemistry
Beste egile batzuk:	Ory, Robert L. 1925- (Argitaratzailea), St. Angelo, Allen J. (Argitaratzailea)
Formatua:	Electronic Resource
Hizkuntza:	English
Argitaratua:	Washington, DC American Chemical Society [1977]
Saila:	ACS symposium series v. 47
Gaiak:	Food industry and trade > Congresses. Enzymes > Industrial applications > Congresses. Electronic books.
Sarrera elektronikoa:	Available for University of the Philippines Diliman via ACS Publications. Click here to access Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy