APA引文

American Chemical Society. Division of Agricultural and Food Chemistry, Ory, R. L., & St. Angelo, A. J. (1977). Enzymes in food and beverage processing. American Chemical Society.

Chicago Style (17th ed.) Citation

American Chemical Society. Division of Agricultural and Food Chemistry, Robert L. Ory, and Allen J. St. Angelo. Enzymes in Food and Beverage Processing. Washington, DC: American Chemical Society, 1977.

MLA引文

American Chemical Society. Division of Agricultural and Food Chemistry, et al. Enzymes in Food and Beverage Processing. American Chemical Society, 1977.