American Chemical Society. Division of Agricultural and Food Chemistry, Ory, R. L., & St. Angelo, A. J. (1977). Enzymes in food and beverage processing. American Chemical Society.
Chicago-referens (17:e uppl.)American Chemical Society. Division of Agricultural and Food Chemistry, Robert L. Ory, och Allen J. St. Angelo. Enzymes in Food and Beverage Processing. Washington, DC: American Chemical Society, 1977.
MLA-referens (9:e uppl.)American Chemical Society. Division of Agricultural and Food Chemistry, et al. Enzymes in Food and Beverage Processing. American Chemical Society, 1977.
Varning: dessa hänvisningar är inte alltid fullständigt riktiga.